Recipes

Elk Steak Fajitas
Sizzling elk steak fajitas loaded with avocado, cheese, and sour cream.
Corn Tortillas
These homemade corn tortillas make for the best soft shell taco recipe.
Mike's Wild Game Meatloaf
A go-to recipe for meatloaf.
Banana Sprinkle Pancakes
These banana sprinkle pancakes will soon be your go-to weekend breakfast.
Venison Grilled Cheese
This is a stick-to-your-ribs type of grilled cheese.
Elk Stuffed Portobello Mushrooms
Elk stuffed portobello mushrooms with goat cheese, spinach and basil.
Simple Sweet and Sour Ground Venison
This soy-free dish requires minimal effort and leaves you with a delicious meal.
Fish Tacos with Homemade Mango Salsa
Easy fish tacos with homemade mango salsa.
Instant Pot Venison Tacos
These Instant Pot Venison Tacos De Lengua are the perfect Taco Tuesday dish.
Bear Ham Recipe from the MeatEater Cookbook
This hearty, smoked bear ham recipe from the MeatEater Fish and Game Cookbook will have you asking for seconds.
Sous Vide Venison Backstrap with Miso Sweet Potato Purée and Beet Salad
By Ambassador Rich Malloy While grilled venison backstraps and burgers have their place, this beautiful meat we harvest is much more versatile. It can be braised or smoked, cured or even eaten raw. I often find myself stepping outside of...
Mallard Duck Egg Rolls
By Ambassador John Sunkler Ingredients: Duck breast 1 package of egg roll wrappers 5-spice powder Hoisin sauce Sesame oil Cabbage Carrots Ginger (minced) Soy sauce Vegetable or canola oil For the sauce: Minced red chile (check the produce and international...
Whitetail Deer Liver Dumpling Soup
By Ambassador John Sunkler @jsunkler Also known as: Traditional Austrian Leberknödelsuppe This recipe is more than just cooking for me; it serves as a time for me to reflect on the man that gave me my passion for the outdoors...
Whitetail Deer Bone Broth
By Ambassador John Sunkler @jsunkler Whitetail Bone Broth Ingredients I save up the leg bones from two to three Whitetail deer to ensure a rich flavor and large quantity of Broth to freeze and use for later preparations. In this...
Spicy Venison
By Ambassador Colt Tupen @colt_tupen Ingredients: 1.5 LB cut of Venison backstrap, diced. 3 Tablespoons of Soy Sauce A dash of Worcestershire sauce 2 Teaspoons of Fish sauce 1.5 Teaspoons sugar Black Pepper A few cloves of garlic, minced 1...
Faux Pho
By Joel Unbound @joel_unbound Faux pho (the easy way) Servings: 2 People Items needed: Crockpot and soup pot For the meat: 1 large goose breast 1 - 2 duck breasts (depending on the type of duck) 1 - 2 packets...
Venison Enchiladas
Submitted by: John Wallace @wildgamecook Total prep time: 35 minutes     Total cook time: 15 minutes Serves: 4-6 Ingredients: 1 lb. ground venison 2 – 10oz. cans red enchilada sauce 2-3 cups of Mexican shredded cheese Sour cream Sliced black...
Elk Yakiniku Kabobs
A recipe for Japanese-style elk kabobs, marinaded in an umami-rich sauce.
Smoked Meatloaf Stuffed Peppers with Raspberry Chipotle BBQ Sauce
Mom’s classic meatloaf with a spicy, smoky, and wild game twist! Smoked Meatloaf Stuffed Peppers with Raspberry Chipotle BBQ Sauce Recipe.
Wild Turkey Hawaiian Sandwich
Wild Turkey Hawaiian Sandwich - A sweet, spicy, fresh and delicious sandwich that will quickly become "the best sandwich I ever ate."
First Annual Hunt To Eat Recipe Contest Winner: Venison Tacos al Pastor
Venison Tacos Al Pastor: A traditional Mexican recipe with a new Hunt To Eat twist - Venison. A quick and easy venison recipe that hunter and non-hunter's will all love.