The cover of Hunt to Eat Magazine Issue 0.

Hunt to Eat Magazine

A woman wears a hank shaw buck buck moose tshirt with antlers on it while holding the cookbook buck buck moose. A clean kitchen and roasted veggies are in the background.
The Hank Shaw Collection
Two fish cakes on a white plate with a side of fresh lemon wedges.
Trout Cakes

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FEATURED POSTS

A plucked wild turkey rests breasts-up on top of a hunter's backpack laying in the grass.
Why and How to Brine a Wild Turkey
A zoomed-in image of a whitetail deer nose.
How Well Can a Whitetail Deer Smell?
A whitetail buck stands in a deciduous woods. He looks like he smells the photographer. Big green trees are in the background.
Does Scent Control Matter in Deer Hunting?
Overfishing, Conservation, Sustainability, and Farmed Fish

OUR LATEST STATE SERIES DESIGNS

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LATEST RECIPES

coq sauvage au vin on a blue plate over buttered egg noodles. 1
Coq Sauvage au Vin
Grilled whole chukar with chimichurri and zucchini on a white platter. 2
Grilled Chukar with Fresh Chimichurri
Stinging nettle pesto sits in a red dish with crusty bread to its left. 3
Stinging Nettle and Pumpkin Seed Pesto
Buttery pike fillets are served on a wooden cutting board with fresh lemon, fried cattail shoots, and melted garlic butter. 4
Pike: The Poor Man’s Lobster with Fried Cattails
A hearty pickled apple and smoked wild turkey breast grilled cheese sandwich rests on a green plate. 5
Smoked Wild Turkey and Apple Grilled Cheese Sandwich
A wild turkey salad sandwich sits on a leafy napkin on a yellow plate. 6
Smoked Wild Turkey Salad Sandwich

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