Recipes

By Jason Amaro We all look for opportunities to combine our favorite foods in life. For many hunters here in New Mexico, that delectable combo is roasted green chile and wild game. The great thing about a stew is that...

Grouse Breast with Shallot Cream Sauce

By Marissa Saviano If you live in Colorado, you hunt, and it’s September, chances are (like myself) you have one thing on your mind. However, far too often dreams of finding herds of elk and screaming bulls with an OTC...

Korean-Inspired Antelope Bowls with Red Bulgur

By Annie Weisz of Peak to Plate I love making “bowl” meals because there are so many options for ingredients, flavors, textures, colors, etc. Start with a grain, add some protein, and get creative with fresh toppings and sauces. For...

Trout Cakes

By Taylor Ferguson As we wrap up prime fishing season and head into hunting season, it's time to think about eating all the trout caught while staying active outdoors all summer! I don’t know about you, but by this time of...

Venison Gyros

By Taylor Ferguson It’s that time of year to empty our your freezer in preparation for this coming hunting season. Sometimes it can be difficult to get creative with ground meat, this recipe is simple, quick, and delicious. Ingredients 1lb...

Grilled Venison Gyros

By Marissa Saviano Backstrap is preferred for this recipe, but really, any prime cut will do. The meat gets a bath in a Greek-style marinade, then hits the hot grill for a fast sear to get it medium-rare. Thinly sliced...

French Onion Wild Game Roast

By Marissa Saviano Love french onion soup? Then you're about to discover your new favorite wild game recipe. This recipe is basically braising a big game roast of your choice in a French onion soup base all day. The result...

Elk Borscht

It felt like a holiday last September as I stood in my kitchen. I had my knife in hand trimming cuts of elk meat from a bull my nephew had shot a few days before during our archery trip. His...

Duck Liver Paté

By Marissa Saviano I have used this recipe with mostly duck livers, but also grouse and turkey with excellent results. Livers are definitely worth saving from waterfowl and game birds. This recipe has turned duck livers into my 3-year-old son's...

Prickly Pear Cheesecake Ice Cream

By Tara Holder Do you have a mess of prickly pear cactus growing near you? When the fruits are ripe (when they're almost if not completely red), pick them, prep them, and they can be mixed into all sorts of...

Kip's Wild Hog Carnitas

Venison Bone Broth

Wild Ham Croque Madame

For the Love of Shanks

Pheasant Calvados

Wild Ham

Fried Largemouth Bass

Hawaiian Black Bear Sliders

Wild Wisconsin Pho Recipe

By Chris Gavin, @eagle_outdoor_skills, eagleoutoorskills.com I live in a magical place called Wisconsin. So many wonderful wild things grow here in abundance. Well known for whitetail deer, the foundation for my pho recipe, many interesting and useful plants are also to...

Hank Shaw’s Wiener Schnitzel with Wild Turkey Breast

If you've never pounded your own cutlets before, read the directions below before you start. It really helps to have a rubber mallet or a meat mallet around, but you can use an empty wine bottle or a small pot....

Mexican Fox Squirrel Chile Rellenos

By Ambassador Michael Cravens It's undebatable that all squirrel species are special, but there is one that’s just a little bit more unique. Tucked away in a far corner of Southeast Arizona, there’s a squirrel that inhabitants only one single...

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