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Waterfowler's "HLT" Sliders

Posted by Content Hunter · November 20, 2019

How many waterfowlers, bird hunters in general, do you know that just “breast them out”? Maybe you are one of them, I was too. Well, this recipe for Waterfowler's "HLT" Sliders will definitely change your mind! What does "HLT" stand for? Duck Hearts, Livers, and Tenders. The heart adds more meat to the slider and the liver is the binder that holds it together. More birds? Adjust accordingly. Mixed Bag? Feel free to mix ducks and geese together.

Sharp-tailed Grouse Katsu with Japanese Kinpira

Posted by Content Hunter · November 13, 2019

Katsu is a staple of Japanese bento box lunches and is best described as a Japanese version of German schnitzel. Katsu means “cutlet” in Japanese. While chicken is the most commonly used protein, you can pretty much coat and fry any kind of meat in Panko breadcrumbs, including wild game and fish. This Sharp-tailed Grouse Katsu with Japanese Kinpira, is served with a salty and sweet burdock root salad.

Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce

Posted by Content Hunter · November 06, 2019

Forget the take-out and whip up a batch of these Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce at home! The start of squirrel season also usually lines up with flushes of all kinds of wild mushrooms in the Midwest. This recipe uses wild foraged Hen of the Woods and home fermented kraut.

Sweet Bourbon Bunny

Posted by Content Hunter · October 30, 2019

This recipe for Sweet Bourbon Bunny with it's sticky sweet bourbon sauce is inspired by one I had in the home of a south Florida game warden. One of my most vivid memories from that trip was enjoying that bourbon sauce, served with smoked sausage and Jack Daniels.

Tags:
hare
rabbit
recipe

Pistachio and Chicharrón Crusted Duck Breast

Posted by Content Hunter · October 23, 2019

This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!

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