Recipes

Blog Menu

Venison Shank with Cheesy Grits

Posted by Content Hunter · August 28, 2019

This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the crockpot delivers the low temps and long timing you really need for a nice braise on venison. What I also love about this recipe is that it requires the most basic of skills to create a beautiful meal with a really underrated and unused cut.

Lemongrass Snakehead Summer Rolls

Posted by Content Hunter · August 21, 2019

For us, summer is synonymous with snakehead fishing. They are abundant here, but they are as intelligent & fickle as they are hard-fighting. These fish are responsible for as much frustration as joy some days. As a food fish, snakehead is phenomenal. Mild-flavored and firm, with a delicate sweetness. So when it’s too hot to cook inside, we like to fire up the grill, throw on a snakehead fillet, and serve up a meal of crisp, cool Lemongrass Snakehead Summer Rolls with aromatic herbs from our garden.

Air Fryer Wild Game Chimichangas

Posted by Content Hunter · August 14, 2019

One particular evening I was craving some restaurant style, crispy, (and terribly unhealthy) chimichangas. Lucky for me, I had some defrosted elk burger and a pantry full of options. Then followed a deliciously, completely made up, recipe for Air Fryer Wild Game Chimichangas.

Gluten Free Summer Saskatoon Berry Tarts

Posted by Content Hunter · August 07, 2019

It's berry season! Here's a way to utilize them, other than eating fistfuls throughout the day. These tarts are pretty simple to make and keep well in the fridge for a few days. Plus the shells are made from almond flour, so they are gluten free!

Cuban Elk Picadillo with Cilantro Lime Rice

Posted by Content Hunter · July 31, 2019

A twist on a classic Cuban recipe that incorporates elk and a side of delicious cilantro-lime rice. My mother-in-law was skeptical about making her special dish from wild game–until she tried it. Now she asks me to make this every time she visits. This dish works great with any ground venison meat, but I prepared this meal with my first archery bull elk taken on public land in Colorado.

Get Your Free Sticker!