Full Freezer? Here Are Some Of Our Favorite Recipes!
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    Recipes

    Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce

    Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce
    Forget the take-out and whip up a batch of these Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce at home! The start of squirrel season also usually lines up with flushes of all kinds of wild mushrooms in the Midwest. This recipe uses wild foraged Hen of the Woods and home fermented kraut. 

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    Sweet Bourbon Bunny

    Sweet Bourbon Bunny
    This recipe for Sweet Bourbon Bunny with it's sticky sweet bourbon sauce is inspired by one I had in the home of a south Florida game warden.  One of my most vivid memories from that trip was enjoying that bourbon sauce, served with smoked sausage and Jack Daniels. 

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    Pistachio and Chicharrón Crusted Duck Breast

    Pistachio and Chicharrón Crusted Duck Breast
    This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!

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    Woodchuck Soup

    Woodchuck Soup

    It's officially soup season! This Woodchuck Soup comes together with beans, carrots, and onions but you can use any fall garden ingredients. I like using our garden to fill in the soup with the critter that is always trying to steal them; it feels very balanced. Hunting and homesteading go hand in hand, and result in a warm and delicious soup!

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    Gulf of Mexico Ceviche

    Gulf of Mexico Ceviche

    With the summer months coming to a close and a freezer full of fish, it’s time to make room for hunting season. This Gulf of Mexico Ceviche is a great way to prepare your summer saltwater catch!  Serve with fresh corn or plantain chips, pile high on top of fresh guacamole or spoon into a halved avocado and savor summer just a little bit longer!

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