Recipes

This recipe for Sweet Bourbon Bunny with it's sticky sweet bourbon sauce is inspired by one I had in the home of a south Florida game warden.  One of my most vivid memories from that trip was enjoying that bourbon sauce, served with smoked sausage and Jack Daniels. 

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This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!

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It's officially soup season! This Woodchuck Soup comes together with beans, carrots, and onions but you can use any fall garden ingredients. I like using our garden to fill in the soup with the critter that is always trying to steal them; it feels very balanced. Hunting and homesteading go hand in hand, and result in a warm and delicious soup!

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With the summer months coming to a close and a freezer full of fish, it’s time to make room for hunting season. This Gulf of Mexico Ceviche is a great way to prepare your summer saltwater catch!  Serve with fresh corn or plantain chips, pile high on top of fresh guacamole or spoon into a halved avocado and savor summer just a little bit longer!

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