Recipes
Suea Rong Hai: Crying Tiger Venison
By Kelly Zenkewich Growing up in Thailand had a big influence on my tastebuds. Hunting in Alberta impacted my hobbies as an adult. Experimenting with combining the two is how...
Suea Rong Hai: Crying Tiger Venison
By Kelly Zenkewich Growing up in Thailand had a big influence on my tastebuds. Hunting in Alberta impacted my hobbies as an adult. Experimenting with combining the two is how...
Perfect Roast Partridge
By Tristan Henry To elevate your upland bounty, all you have to do is give a pluck.The itinerant uplander knows just how much effort goes into the procurement of a...
Perfect Roast Partridge
By Tristan Henry To elevate your upland bounty, all you have to do is give a pluck.The itinerant uplander knows just how much effort goes into the procurement of a...
Sweet Red Chili Elk Stir Fry
By Gabby Zaldumbide Stir fry always seemed so intimidating to me. I'm not sure if it was just because I'm unfamiliar with cooking Asian cuisine, or if I was nervous...
Sweet Red Chili Elk Stir Fry
By Gabby Zaldumbide Stir fry always seemed so intimidating to me. I'm not sure if it was just because I'm unfamiliar with cooking Asian cuisine, or if I was nervous...
Mouflon Sheep Roast
By Tony Vinca Before we were hunting buddies, H2E ambassador Mo Seck and I served in the Army together. Upon our retirement, our friendship continued in the form of hunting...
Mouflon Sheep Roast
By Tony Vinca Before we were hunting buddies, H2E ambassador Mo Seck and I served in the Army together. Upon our retirement, our friendship continued in the form of hunting...
Lazy Sunday Biscuits & Gravy
By Gabby Zaldumbide When the February chill keeps you from venturing outdoors over the weekend, sometimes, the best thing to do is just stay home. When I find myself having...
Lazy Sunday Biscuits & Gravy
By Gabby Zaldumbide When the February chill keeps you from venturing outdoors over the weekend, sometimes, the best thing to do is just stay home. When I find myself having...
Elk and Fennel Stew with Lemon and Herby Fried ...
By Laura Reese I have a new obsession with Preserved Lemon. It’s basically a raw lemon that’s been picked with salt and manages to be more intense and somehow more...
Elk and Fennel Stew with Lemon and Herby Fried ...
By Laura Reese I have a new obsession with Preserved Lemon. It’s basically a raw lemon that’s been picked with salt and manages to be more intense and somehow more...