Recipes
Venison Kielbasa
By John Motoviloff, featured in Wild Rice Goose, available at Hunt to Eat Once you get beyond the fact that stuffing meat into a tiny tube is just plain tedious,...
Venison Kielbasa
By John Motoviloff, featured in Wild Rice Goose, available at Hunt to Eat Once you get beyond the fact that stuffing meat into a tiny tube is just plain tedious,...
Quail Southwestern Egg Rolls
By Sophie May My grandma and mom would often take me out to lunch to eat as a child. Every once in a while, they took me to Chili’s. Chili’s is...
Quail Southwestern Egg Rolls
By Sophie May My grandma and mom would often take me out to lunch to eat as a child. Every once in a while, they took me to Chili’s. Chili’s is...
Morel Mushroom Scramble
By John Motoviloff, featured in his cookbook, Wild Rice Goose and other Dishes of the Upper Midwest Scrambled eggs that have absorbed the juices of sautéed morel mushrooms are a...
Morel Mushroom Scramble
By John Motoviloff, featured in his cookbook, Wild Rice Goose and other Dishes of the Upper Midwest Scrambled eggs that have absorbed the juices of sautéed morel mushrooms are a...
Wild Pork Dumplings
By Sophie May Dumplings are the best! They’re not only my go-to appetizer, but my favorite snack at the supermarket. The flavor profile of a dumpling, with the soft sticky...
Wild Pork Dumplings
By Sophie May Dumplings are the best! They’re not only my go-to appetizer, but my favorite snack at the supermarket. The flavor profile of a dumpling, with the soft sticky...
Fried Redfish Sandwich
By Sophie May I love fish! If my bank account and/or my family allowed it, I would eat it every day. When my husband brought home a couple of bags...
Fried Redfish Sandwich
By Sophie May I love fish! If my bank account and/or my family allowed it, I would eat it every day. When my husband brought home a couple of bags...
Salmon with Chimichurri
By John Motoviloff Sharp, pesto-like chimichurri works well with bold flavors. It's a nice change from the more familiar ways of cooking salmon. A friendly word of warning: chimichurri is...
Salmon with Chimichurri
By John Motoviloff Sharp, pesto-like chimichurri works well with bold flavors. It's a nice change from the more familiar ways of cooking salmon. A friendly word of warning: chimichurri is...