Recipes
Venison Tataki Nigiri with Truffled Ponzu
Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method...
Venison Tataki Nigiri with Truffled Ponzu
Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method...
Sous Vide Backstrap with Roasted Poblanos and Corn
I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...
Sous Vide Backstrap with Roasted Poblanos and Corn
I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...
Venison Shank with Cheesy Grits
This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the...
Venison Shank with Cheesy Grits
This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the...
Lemongrass Snakehead Summer Rolls
For us, summer is synonymous with snakehead fishing. They are abundant here, but they are as intelligent & fickle as they are hard-fighting. These fish are responsible for as much frustration as...
Lemongrass Snakehead Summer Rolls
For us, summer is synonymous with snakehead fishing. They are abundant here, but they are as intelligent & fickle as they are hard-fighting. These fish are responsible for as much frustration as...
Air Fryer Wild Game Chimichangas
One particular evening I was craving some restaurant style, crispy, (and terribly unhealthy) chimichangas. Lucky for me, I had some defrosted elk burger and a pantry full of options. Then...
Air Fryer Wild Game Chimichangas
One particular evening I was craving some restaurant style, crispy, (and terribly unhealthy) chimichangas. Lucky for me, I had some defrosted elk burger and a pantry full of options. Then...
Gluten Free Summer Saskatoon Berry Tarts
It's berry season! Here's a way to utilize them, other than eating fistfuls throughout the day. These tarts are pretty simple to make and keep well in the fridge for a few...
Gluten Free Summer Saskatoon Berry Tarts
It's berry season! Here's a way to utilize them, other than eating fistfuls throughout the day. These tarts are pretty simple to make and keep well in the fridge for a few...