Love donair but not sure how to make it? Then this recipe is for you! Join Hunt to Eat ambassador and MasterChef Canada participant Alyssa LeBlanc in her kitchen and learn how to make your own smoked venison donair.
So, you've tried all the freeze-dried backcountry meal brands, and between not fully re-hydrating, its poor taste, or the high proportion of carbs, you still haven't found quite what you're looking for. Now is a great time to try dehydrating your own backcountry meals! Hunt to Eat community member Matt Gibble explains why he stopped buying and starting making his own freeze-dried dinners for nights spent in the woods.
Not sure what to do with all your ground venison? Take it out of the freezer and give Hunt to Eat ambassador and MasterChef Canada contestant Alyssa LeBlanc's venison dumplings a try! We guarantee your family will be impressed with your culinary skills after tasting these bad boys.
Hunt to Eat ambassador Jimmy Jones is back to tell you about the supplies he uses to raise his meat chickens. From feeders to heat lamps, Jimmy will tell you what you need. Not sure where to start? Check out Meat Chickens Part 1!
Hunt to Eat Contributor Michael Cravens recreates the classic McDonald's Big Mac with elk, but which is better, the fast-food chain version or the homemade version? A distinguished panel of judges finds out.
Always wanted to try turtle meat, or do you have a pesky giant snapping turtle living in your pond? Turn that turtle into dinner with help from Hunt to Eat ambassador Jonah Curtis! Jonah learned how to break down snappers with his grandpa in Michigan and now he's passing his knowledge down to you. Let us know what recipe you make in the comments!
Hunt to Eat ambassador Jimmy Jones is here to tell you all about raising meat chickens at home! Over the next 8 weeks, he'll tell you about what meat chickens are, how to raise them, and how to ethically process them when butchering time comes around.
Thinking about keeping domestic rabbits? Or are you a small game hunter that wants to take your rabbit butchering skills to the next level? Join Hunt to Eat ambassador Carla Brauer as she shows you how to humanely euthanize and skin domestic rabbits for her freezer. She'll teach you how to butcher and prepare them next!
Are you hungry for dinner yet? No? Well, you will be after you watch ambassador Rich Malloy make some mouth-watering venison barbacoa! Tag along as he whips up this insanely delicious-looking venison shoulder like it's nothing. Try it at home and let us know how it turns out!