By Taylor Ferguson
It’s that time of year to empty our your freezer in preparation for this coming hunting season. Sometimes it can be difficult to get creative with ground meat, this recipe is simple, quick, and delicious.
Ingredients
1lb venison, brownedSalt & Pepper to taste
1/2 tsp oregano
1tsp mediterranean herb seasoning (Weber brand)
Drain remaining grease
Toppings
red/yellow onion, choppedRice pilaf/quinoa and brown rice
Tzatziki sauce:
1 cup Greek yogurt1/2 cucumber grated
1/2 squeezed lemon
1/2tsp garlic powder
1 tsp dill
Mix/blend together
Serve on salad or pita bread
