Venison Gyros

By Taylor Ferguson

It’s that time of year to empty our your freezer in preparation for this coming hunting season. Sometimes it can be difficult to get creative with ground meat, this recipe is simple, quick, and delicious.

Ingredients

1lb venison, browned
Salt & Pepper to taste
1/2 tsp oregano
1tsp mediterranean herb seasoning (Weber brand)

Drain remaining grease 

Toppings

red/yellow onion, chopped

Rice pilaf/quinoa and brown rice

Tzatziki sauce:

1 cup Greek yogurt
1/2 cucumber grated
1/2 squeezed lemon
1/2tsp garlic powder
1 tsp dill

Mix/blend together 

Serve on salad or pita bread