Recipes

Sous Vide Backstrap with Roasted Poblanos and Corn

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...