Recipes

This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!

By Ambassador John Sunkler Ingredients: Duck breast 1 package of egg roll wrappers 5-spice powder Hoisin sauce Sesame oil Cabbage Carrots Ginger (minced) Soy sauce Vegetable or canola oil For the sauce: Minced red chile (check the produce and international...