By Ambassador Josh Mills
8 single-serve, kid-packs of mangos, drained and rinsed. Alternatively, 3 fresh cut mangos, or thawed diced mango from the freezer section.
1 red bell pepper, diced small
1 jalapeno, seeded and diced small
½ cup diced red onion
Chopped cilantro to taste
Juice of 1 lime
Combine all ingredients and mix. Let sit for about an hour to let flavors combine. Serve with chips or in tacos. Or just eat with a spoon!
For the Fish:
Smallmouth bass, crappie, or perch
1 tbsp coconut oil
1/2 teaspoon each salt and garlic powder
Dip the fish in egg and coat in panko. Dust with garlic powder and salt. Fry in coconut oil until cooked. Enjoy!