By Ambassador Katie DeLorenzo
@newmexicohuntress
Ingredients
Portobello Mushrooms
Red wine vinegar
Balsamic vinegar
Worchestire sauce
½ pound ground meat
Garlic salt
2 tbsp onion
¼ bell pepper
1 tbsp garlic
1 cup spinach
1 tbsp basil (fresh or dried)
⅓ cup goat cheese
Cayenne
Smoked paprika
Fresh ground pepper
Instructions
- Preheat oven to 375 degrees.
- Rinse mushrooms and pat dry. Marinate mushrooms for 15 minutes in equal parts red wine vinegar, balsamic vinegar and worcestershire sauce.
- Brown ½ pound of ground meat, adding a dash of garlic salt. Place browned meat in a mixing bowl and set aside.
- Sauté onion, bell pepper, garlic, spinach, basil. After sautéing, mix with the meat. Add goat cheese and a pinch of cayenne, smoked paprika, and fresh ground pepper.
- Place meat mixture in mushrooms and bake for 15 minutes. Remove from oven and let sit for a few minutes before serving.