Elk Steak Fajitas

Recipe from Rocky Mountain Sportswomen, @rockymountainsportswomen

 

Ingredients:

Elk rib meat

Olive oil

Enchilada spice mix

Bell peppers

Onion

Flour tortillas

Rice

Beans (black beans or pinto)

Avocado

Cheese

Sour cream


Instructions:

1. Using olive oil, cook the meat on high temperature for a few minutes.

2. Add in some enchilada spice mix, along with the bell peppers and onion. Keep stirring and cooking on high heat.

3. After a few minutes, turn the heat down to a simmer and cover for about ten minutes or so.

4. To finish, crank the heat up again to get a little extra sizzle in the pan.

5. Warm up some flour tortillas and serve with a side of rice, beans, and avocado! Topped with cheese and sour cream, of course. Super simple, yet super tasty!