Recipe from @bornwildoutdoors
Ingredients:
2 cups fine ground masa
1 1/2 cups cold water
Pinch of salt
Canola or olive oil
Instructions:
Mix together the ingredients and knead lightly.
Separate into dough balls, slightly larger than golf balls.
Place between two sheets of wax paper and press. If you don’t have a tortilla press, you can use your hands to flatten the dough balls.
Using a cast iron skillet and a very lightly oiled pan, fry until each side has golden brown spots, about 1 minute each side.
Serve with wild game taco meat and scratch made pico de gallo.