Recipe from @bornwildoutdoors
2 cups fine ground masa
1 1/2 cups cold water
Pinch of salt
Canola or olive oil
Mix together the ingredients and knead lightly.
Separate into dough balls, slightly larger than golf balls.
Place between two sheets of wax paper and press. If you don’t have a tortilla press, you can use your hands to flatten the dough balls.
Using a cast iron skillet and a very lightly oiled pan, fry until each side has golden brown spots, about 1 minute each side.
Serve with wild game taco meat and scratch made pico de gallo.