Corn Tortillas

Corn Tortillas

Recipe from @bornwildoutdoors


2 cups fine ground masa

1 1/2 cups cold water

Pinch of salt

Canola or olive oil


Mix together the ingredients and knead lightly.

Separate into dough balls, slightly larger than golf balls.

Place between two sheets of wax paper and press. If you don’t have a tortilla press, you can use your hands to flatten the dough balls.

Using a cast iron skillet and a very lightly oiled pan, fry until each side has golden brown spots, about 1 minute each side.  

Serve with wild game taco meat and scratch made pico de gallo.

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