Go Back
+ servings
Venison tacos al pastor

Venison Tacos Al Pastor

No ratings yet
Prep Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 people


  • 1-1 1/2 lbs venison steak or stew meat
  • 8 oz pineapple bits
  • 3 tsp Lawry's sesaoned salt
  • 4 oz chipotle peppers in adobo sauce
  • 3 cloves garlic
  • 3 tbsp cooking oil
  • 8 tortillas


  • Cut venison into ½ inch cubes
  • In a blender, mix chipotle peppers, only the juice from the can of pineapples, Lawry’s Seasoned Salt and 3 garlic cloves. Blend until chipotle peppers form a sauce.
  • In a bowl, mix cubed venison, pineapple tidbits and blended sauce. Refrigerate for 30 minutes
  • Heat cast iron pan on high heat. Add cooking oil. Once hot add marinated meat to pan and cook. Cook for 10-15 minutes, until meat has browned and any liquid has evaporated. (Cooking times may vary)
  • Warm tortillas on cast iron skillet or your preferred method.
  • Make tacos with tortillas, venison, cilantro, onion and your favorite salsa. Enjoy!
Keyword Venison
Tried this recipe?Mention @hunttoeat on Instagram in your photos!