Now Reading
Waffle Battered Frog Legs with Maple Syrup

Waffle Battered Frog Legs with Maple Syrup

Breaded and fried frog legs on a black plate with a light, striped napkin.

If you’ve never been out for frogs, it’s a fun way to spend a summer evening and you can bring the kids along, too

Just kids, tromping through the dark Ozark countryside, on warm summer nights, by the light of an old Colman lantern, these are some of my fondest childhood memories. The bellowing calls of bull frogs would guide our way to some far off moss covered farm pond where we’d do our best to stalk up and gig big bullfrogs perplexed and blinded by the light of our lantern.

Today, we’ve replaced the lantern with super bright LED headlamps, the Ozarks with the Arizona desert, and the gig with a gentler and more challenging approach, nabbing them by hand. The one thing that has stayed the same, is the fun. I hope my kids remember these nights into adulthood just like I have.

Here in Arizona bullfrogs are an invasive exotic species and the season is open year-round. In other areas they are a regulated native species so check your regs. These were truly a hit with my family and I can’t imagine anyone, willing to try them, not finding them delicious.

Breaded and fried frog legs on a black plate with a light, striped napkin.

Waffle Battered Frog Legs with Maple Syrup

Michael Cravens
Frog legs for breakfast? You bet!
4.5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 359 kcal


  • Frog legs
  • Flour
  • Oil for frying
  • Waffle batter
  • Real maple syrup


  • Separate and skin the legs, dust with flower, whip up a batch of waffle batter of your choice, dunk the dusted legs into the batter, then carefully place in a skillet with canola or peanut oil heat it to 375°F (just as you would fry fish).
  • Remove the legs and drain on a paper towel.
  • Drizzle the finished product with some real maple syrup and enjoy.


Calories: 359kcalCarbohydrates: 27gProtein: 22gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 66mgSodium: 272mgPotassium: 384mgFiber: 1gSugar: 7gVitamin A: 589IUCalcium: 114mgIron: 4mg
Keyword Frog
Tried this recipe?Mention @hunttoeat on Instagram in your photos!
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating

©2015-2022 Hunt to Eat, LLC. All rights reserved. Reproduction in whole or in part without the express permission of Hunt to Eat is strictly prohibited.

Scroll To Top