Trout Cakes

As we wrap up prime fishing season and head into hunting season, it’s time to think about eating all the trout caught while staying active outdoors all summer! I don’t know about you, but by this time of year, I have had plenty of smoked, baked, and grilled trout. This recipe is an easy way to use up a lot of fresh or frozen catch.

Trout Cakes

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 4 whole trout cleaned and gutted
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• ½ tsp lemon peel
• Salt and pepper to taste
• ½ onion finely chopped
• ½ cup breadcrumbs
• 1 large egg beaten

Instructions

 

• Bake trout at 400 degrees F for 10-15 min until flaky
• Peel skin off, flake the meat, and transfer to bowl. Ensure all bones are removed.
• Combine seasonings, onion, breadcrumbs, and beaten egg with shredded trout meat in a bowl
• Form into ¼ cup patties or cakes. Roll into the remaining breadcrumbs. 
• Heat 2 tbsp oil in a large skillet and cook the cakes until they're golden brown. Serve with tartar or horseradish sauce.

Keyword Fish, Trout

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