There are many ways to utilize beaver, such as cooking the silky meat in homemade…
A spicy way to cook up some of North America’s tastiest wild white meat My…
A wild sage grouse twist on a classic French dish It’s a privilege and a…
Hot bird summer is here I count myself lucky when in June or July I…
Spring has sprung, the ponds have unfrozen, and snapping turtles are on the move. During…
Spice up dinner time with a wild game recreation of a Chili’s favorite recipe My…
A simple dove recipe that’s great for a weeknight dinner As far as I’m concerned,…
A spicy, Nashville-style wild pheasant recipe Growing up and attending college in the South, Nashville…
Your new favorite recipe for a perfectly browned partridge, quail, grouse, or pheasant To elevate…
These wild duck tamales are best when shared with friends This last week, my wife,…
The “Phez Nug” is our family’s favorite wild pheasant recipe It took me decades to…
All the flavors of fall stuffed into one delicious acorn squash In our home, the…
I have been hunting waterfowl since my college days in the Upper Peninsula of Michigan…
If you live in Colorado, you hunt, and it’s September, chances are (like myself) you…
We all look for opportunities to combine our favorite foods in life. For many hunters…
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