Big Game Recipes

Sweet and sour venison tossed in a rich sauce with onions, carrots, and broccoli.
Simple Sweet and Sour Ground Venison

This soy-free dish requires minimal effort and leaves you with a delicious meal This recipe…

Tongue tacos with fresh onion and cilantro served on warm flour tortillas.
Instant Pot Venison Tacos de Lengua

Tacos de lengua are quick, easy, and super tender when prepared in a pressure cooker…

Sliced bear ham on a wooden cutting board
Black Bear Ham

This recipe is adapted from the bear ham from the MeatEater cookbook There are a…

Venison with asparagus, beets, and sauce on a large platter.
Sous Vide Venison Backstrap with Miso Sweet Potato Purée and Beet Salad

This dinner combines tender, flavorful meat with beautiful, bright colors and fresh vegetable flavors While…

A pot of fresh bone broth next to roasted, cut-up bones.
Whitetail Deer Bone Broth

I save up the leg bones from two to three whitetails to ensure a rich…

A hearty bowl of venison liver and dumpling soup, topped with fresh green onions, in a white bowl next to a blue checkered napkin. Bread and vegetables are in the background.
Whitetail Deer Liver Dumpling Soup

This traditional Austrian soup is also known as Leberknödelsuppe This recipe is more than just…

Venison stir fry in a white bowl, tossed with fresh vegetables.
Spicy Venison Stir-Fry
Spicy Venison This venison stir-fry is inspired by Asian flavors and serves well atop rice…
Venison enchiladas displayed in a white and blue pan with fresh lime in the background.
Venison Enchiladas
Venison Enchiladas Turn ground venison meat into a delicious, spicy, cheesy meal 1 lb ground…
Venison cooked yakiniku-style over a hot flame with green and red peppers.
Elk Yakiniku Kabobs

Kabobs inspired by the flavors and technique of Japanese barbecue known as yakiniku My long…