Michael Hunter, author of The Hunter Chef Cookbook talks to the Hunt to Eat Show crew about multiple topics, including his restaurant Antler and his favorite recipes
On Episode 7 of the Hunt to Eat Show, we chat with Michael Hunter, a chef, hunter, forager, and the co-owner of Antler Kitchen & Bar, a restaurant that specializes in cooking and serving game species in Toronto, Ontario, Canada.
I chat with Michael about how writing and publishing The Hunter Chef Cookbook inspired him to open his own restaurant, and he shares some ideas about cooking a couple of his favorite species.
On the conservation segment, we revisit the Yellowstone to Yukon (Y2Y) Conservation Initiative and discuss a recent scientific paper that evaluated Y2Y’s success in contributing to biodiversity conservation targets.
Paul (he/him) is an environmental social scientist, hunter, and conservationist. He currently lives in Whitehorse, Yukon (traditional territories of the Kwanlin Dün First Nation and the Ta’an Kwäch’än Council). He has a PhD in environmental studies and is interested in understanding and engaging in the full complexity of the social-ecological systems of hunting, fishing, and wildlife conservation. Through his work and writing, he hopes to connect people and their knowledge to contribute to positive and inclusive hunting and conservation communities.