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Part 1 of East Coast Surf and Turf: #010 of the Hunt to Eat Show

Part 1 of East Coast Surf and Turf: #010 of the Hunt to Eat Show

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Hunt to Eat ambassador Alyssa LeBlanc joins the show to discuss her seafaring adventures in a not-so-seaworthy boat to catch fresh fish

On Episode 10, Alyssa LeBlanc joins us to chat about east coast Canadian seafood.

You may recognize Alyssa from some of the wonderful cooking content such as her classic venison donair, as well as her YouTube channel. She tells us about heading out in the ocean in her not-so-seaworthy boat to fish for mackerel, haddock, cod, and flounder (plus the occasional shark encounter); foraging for mussels and clams; and shares a couple of recipes, including a truly east coast take on poutine.

This is Part 1 of a surf-and-turf double episode, so tune in to Episode 11 when it goes live for some more great tips from Alyssa on venison cooking.

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