Hunt to Eat ambassador Alyssa LeBlanc joins the show to discuss her seafaring adventures in a not-so-seaworthy boat to catch fresh fish
On Episode 10, Alyssa LeBlanc joins us to chat about east coast Canadian seafood.
You may recognize Alyssa from some of the wonderful cooking content such as her classic venison donair, as well as her YouTube channel. She tells us about heading out in the ocean in her not-so-seaworthy boat to fish for mackerel, haddock, cod, and flounder (plus the occasional shark encounter); foraging for mussels and clams; and shares a couple of recipes, including a truly east coast take on poutine.
This is Part 1 of a surf-and-turf double episode, so tune in to Episode 11 when it goes live for some more great tips from Alyssa on venison cooking.
Paul (he/him) is an environmental social scientist, hunter, and conservationist. He currently lives in Whitehorse, Yukon (traditional territories of the Kwanlin Dün First Nation and the Ta’an Kwäch’än Council). He has a PhD in environmental studies and is interested in understanding and engaging in the full complexity of the social-ecological systems of hunting, fishing, and wildlife conservation. Through his work and writing, he hopes to connect people and their knowledge to contribute to positive and inclusive hunting and conservation communities.