Recipes
Duck and Jalapeño Lime Soup - by Jeff Benda
Jeff Benda's wild game twist on a classic Mexican tortilla soup pairs clean bright flavors with luxurious duck breast. Grab some duck and dive in to this warm and hearty crowd...
Duck and Jalapeño Lime Soup - by Jeff Benda
Jeff Benda's wild game twist on a classic Mexican tortilla soup pairs clean bright flavors with luxurious duck breast. Grab some duck and dive in to this warm and hearty crowd...
Red Chile Elk Tamales
By Laura Reese Makes approximately 5 doz tamales Even though I grew up in the borderlands of Tucson, it was only...
Red Chile Elk Tamales
By Laura Reese Makes approximately 5 doz tamales Even though I grew up in the borderlands of Tucson, it was only...
Black Bear Lard Hand Pies
By Gabby Zaldumbide I've been a hunter for nearly two and a half years now and this fall I was fortunate enough to harvest my very own black bear. I'd...
Black Bear Lard Hand Pies
By Gabby Zaldumbide I've been a hunter for nearly two and a half years now and this fall I was fortunate enough to harvest my very own black bear. I'd...
Cownose Ray Tom Ka Soup
I don’t know how many times I've been asked “Can you eat that?” The answer is almost always “yes you can.” Cownose ray is one of those foods. This light...
Cownose Ray Tom Ka Soup
I don’t know how many times I've been asked “Can you eat that?” The answer is almost always “yes you can.” Cownose ray is one of those foods. This light...
Corned Venison and Brussel Sprout Hash
This recipe takes a classic breakfast and adds corned venison and brussel sprouts.
Corned Venison and Brussel Sprout Hash
This recipe takes a classic breakfast and adds corned venison and brussel sprouts.
Pheasant Stew
This stew recipe is adapted from Taste of Home and shared with us by @ericakyost, who added the pheasant. Ingredients: Three sets of pheasant legs cooked down in chicken stock...
Pheasant Stew
This stew recipe is adapted from Taste of Home and shared with us by @ericakyost, who added the pheasant. Ingredients: Three sets of pheasant legs cooked down in chicken stock...