A twist on a classic Cuban recipe that incorporates elk and a side of delicious cilantro-lime rice. My mother-in-law was skeptical about making her special dish from wild game–until she tried it. Now she asks me to make this every time she visits. This dish works great with any ground venison meat, but I prepared this meal with my first archery bull elk taken on public land in Colorado.
Mackerel Under a Fur Coat is take on a lesser known European tartare recipe that originated in Sweden and gained massive popularity in Russia during the soviet revolution. Traditionally it’s made with herring and topping of grated beets and carrots. It's fuzzy texture no doubt earned the dish it's name. It's a light summery dish, and great way to use all those summer perch or pike!
Did you say frogs legs... for breakfast?! If you've never been out for frogs, it's a fun way to spend a summer evening and you can bring the kids along too! Here in Arizona bullfrogs are an invasive exotic species in the season is open year-round. In other areas they are a regulated native species so check your regs.
The "I'm-going-to-keep-this-all-for-myself" breakfast sandwich.