Full Freezer? Here Are Some Of Our Favorite Recipes!
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping

    Recipes — wild game

    Cuban Elk Picadillo with Cilantro Lime Rice

    Cuban Elk Picadillo with Cilantro Lime Rice
    A twist on a classic Cuban recipe that incorporates elk and a side of delicious cilantro-lime rice.  My mother-in-law was skeptical about making her special dish from wild game–until she tried it. Now she asks me to make this every time she visits.  This dish works great with any ground venison meat, but I prepared this meal with my first archery bull elk taken on public land in Colorado.

    Read more

    Mackerel Under a Fur Coat

    Mackerel Under a Fur Coat
    Mackerel Under a Fur Coat is take on a lesser known European tartare recipe that originated in Sweden and gained massive popularity in Russia during the soviet revolution. Traditionally it’s made with herring and topping of grated beets and carrots. It's fuzzy texture no doubt earned the dish it's name. It's a light summery dish, and great way to use all those summer perch or pike!

    Read more

    Waffle Battered Frog Legs with Maple Syrup

    Waffle Battered Frog Legs with Maple Syrup
    Did you say frogs legs... for breakfast?! If you've never been out for frogs, it's a fun way to spend a summer evening and you can bring the kids along too! Here in Arizona bullfrogs are an invasive exotic species in the season is open year-round. In other areas they are a regulated native species so check your regs.

    Read more