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    Recipes — wild duck

    Pistachio and Chicharrón Crusted Duck Breast

    Pistachio and Chicharrón Crusted Duck Breast
    This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!

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