Full Freezer? Here Are Some Of Our Favorite Recipes!
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    Recipes — venison

    Easy Peasy Deer Camp Chili

    Easy Peasy Deer Camp Chili

    Straight from the Born Family Annual Minnesota Deer Camp, this Easy Peasy Deer Camp Chili is a fast, hearty recipe! But don't let the 'easy' fool you, this recipe has a surprise flavor from.... orange juice! If you need a meal that can be prepared in one pot, serves many, tastes great and can be made with ingredients found at pretty much any grocery store, no matter the location, this chili really does fit the bill. At the heart of this chili is ground venison, though pretty much any ground wild game meat would do. To add fat and flavor, we add a pound of ground chorizo. 

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    Venison Osso Bucco

    Venison Osso Bucco
    Although the dish appears "fancy" by most modern American standards, it has long been considered a working-class meal as shanks were cheap and easy to obtain. Venison Osso Bucco is delicious and simple to make, if your hunt results in a harvest, make sure to save those shanks for this most excellent dish.

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    Venison Tataki Nigiri with Truffled Ponzu

    Venison Tataki Nigiri with Truffled Ponzu

    Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method is perfect for lean venison which benefits from cooking on the rare side. I serve it atop of sushi rice and a truffled ponzu sauce. If you’ve never had the flavor of truffles paired with venison, you’re in for a special treat!

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    Sous Vide Backstrap with Roasted Poblanos and Corn

    Sous Vide Backstrap with Roasted Poblanos and Corn

    I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We now have all sorts of fancy kitchen gadgets to play with but the heart remains the same.  Sous Vide Backstrap with Roasted Poblanos and Corn is a simple dish, but when prepared properly, it celebrates the relationship between the meat, the fire and the fresh brightness of the produce. It will surely remind you and your friends why we work so hard to harvest wild game.

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