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    Recipes — Truffle

    Venison Tataki Nigiri with Truffled Ponzu

    Venison Tataki Nigiri with Truffled Ponzu

    Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method is perfect for lean venison which benefits from cooking on the rare side. I serve it atop of sushi rice and a truffled ponzu sauce. If you’ve never had the flavor of truffles paired with venison, you’re in for a special treat!

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