Recipes
Sous Vide Backstrap with Roasted Poblanos and Corn
I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...
Sous Vide Backstrap with Roasted Poblanos and Corn
I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...
Sous Vide Venison Backstrap with Miso Sweet Pot...
By Ambassador Rich Malloy While grilled venison backstraps and burgers have their place, this beautiful meat we harvest is much more versatile. It can be braised or smoked, cured or...
Sous Vide Venison Backstrap with Miso Sweet Pot...
By Ambassador Rich Malloy While grilled venison backstraps and burgers have their place, this beautiful meat we harvest is much more versatile. It can be braised or smoked, cured or...