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    Recipes — sharp-tailed grouse

    Sharp-tailed Grouse Katsu with Japanese Kinpira

    Sharp-tailed Grouse Katsu with Japanese Kinpira
    Katsu is a staple of Japanese bento box lunches and is best described as a Japanese version of German schnitzel. Katsu means “cutlet” in Japanese. While chicken is the most commonly used protein, you can pretty much coat and fry any kind of meat in Panko breadcrumbs, including wild game and fish. This Sharp-tailed Grouse Katsu with Japanese Kinpira, is served with a salty and sweet burdock root salad.

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