Recipes

Duck and Jalapeño Lime Soup - by Jeff Benda

Duck and Jalapeño Lime Soup - by Jeff Benda

Jeff Benda's wild game twist on a classic Mexican tortilla soup pairs clean bright flavors with luxurious duck breast. Grab some duck and dive in to this warm and hearty crowd...

Duck and Jalapeño Lime Soup - by Jeff Benda

Jeff Benda's wild game twist on a classic Mexican tortilla soup pairs clean bright flavors with luxurious duck breast. Grab some duck and dive in to this warm and hearty crowd...

Elk Wellington

Elk Wellington

Beef Wellington, or in this case, Elk Wellington, can appear overly-complicated to someone experiencing it for the first time. Admittedly, there are several steps to get to the finished product....

Elk Wellington

Beef Wellington, or in this case, Elk Wellington, can appear overly-complicated to someone experiencing it for the first time. Admittedly, there are several steps to get to the finished product....

Sweet Bourbon Bunny

Sweet Bourbon Bunny

This recipe for Sweet Bourbon Bunny with it's sticky sweet bourbon sauce is inspired by one I had in the home of a south Florida game warden.  One of my...

Sweet Bourbon Bunny

This recipe for Sweet Bourbon Bunny with it's sticky sweet bourbon sauce is inspired by one I had in the home of a south Florida game warden.  One of my...

Pistachio and Chicharrón Crusted Duck Breast

Pistachio and Chicharrón Crusted Duck Breast

This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy...

Pistachio and Chicharrón Crusted Duck Breast

This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy...

Sous Vide Backstrap with Roasted Poblanos and Corn

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...

Venison Shank with Cheesy Grits

Venison Shank with Cheesy Grits

This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the...

Venison Shank with Cheesy Grits

This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the...