Full Freezer? Here Are Some Of Our Favorite Recipes!
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    Recipes — pronghorn

    Sous Vide Backstrap with Roasted Poblanos and Corn

    Sous Vide Backstrap with Roasted Poblanos and Corn

    I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We now have all sorts of fancy kitchen gadgets to play with but the heart remains the same.  Sous Vide Backstrap with Roasted Poblanos and Corn is a simple dish, but when prepared properly, it celebrates the relationship between the meat, the fire and the fresh brightness of the produce. It will surely remind you and your friends why we work so hard to harvest wild game.

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