Recipes

Cuban Pronghorn Ropa Vieja

Cuban Pronghorn Ropa Vieja

The national dish of Cuba meets wild game in this Pronghorn Ropa Vieja. The name means "old clothes" and is traditionally made with beef flank steak and shredded into long strands that resemble pieces...

Cuban Pronghorn Ropa Vieja

The national dish of Cuba meets wild game in this Pronghorn Ropa Vieja. The name means "old clothes" and is traditionally made with beef flank steak and shredded into long strands that resemble pieces...

Sous Vide Backstrap with Roasted Poblanos and Corn

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...

Sous Vide Backstrap with Roasted Poblanos and Corn

I call this dish "Meat and Fire", an ode to the history of the Cowboys of the west and how they prepared their meals with little more than meat and fire. We...