Forget the take-out and whip up a batch of these Squirrel Egg Rolls with Wild Grape Sweet & Sour Sauce at home! The start of squirrel season also usually lines up with flushes of all kinds of wild mushrooms in the Midwest. This recipe uses wild foraged Hen of the Woods and home fermented kraut.
We're not sure that you could stuff any more deliciousness into this dish! This Grilled Venison Orecchiette Stroganoff Portobello starts off with "all of the butter" and ends up loaded into a cheesy portobello mushroom cap. We won't blame you if you eat them before the parsley garnish makes it on the plate!