Recipes
Sharp-tailed Grouse Katsu with Japanese Kinpira
Katsu is a staple of Japanese bento box lunches and is best described as a Japanese version of German schnitzel. Katsu means “cutlet” in Japanese. While chicken is the most...
Sharp-tailed Grouse Katsu with Japanese Kinpira
Katsu is a staple of Japanese bento box lunches and is best described as a Japanese version of German schnitzel. Katsu means “cutlet” in Japanese. While chicken is the most...
Venison Tataki Nigiri with Truffled Ponzu
Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method...
Venison Tataki Nigiri with Truffled Ponzu
Tataki is a very popular Japanese dish that consists of beef (in this case venison) or fish that is seared over a high heat and leaving the center rare. This method...