Recipes

Morel Game Burgers with Charred Scallion Butter
Photo and Recipe by: Ambassador Molly Elliott @elliotmo Ingredients 6 oz fresh morel mushrooms 2 cloves garlic, minced 1 large egg, beaten 20 oz ground game meat, 10-15% fat (antelope is pictured) Rubbed sage Avocado oil Kosher salt Fresh ground...
Huevos Rancheros Scotch Eggs
Huevos Rancheros Scotch EggsMike Gostisha, @mikegostisha My Story: Over the last several years, I have become passionate about cooking. As I became more proficient in the kitchen, I became curious about the art of making sausage. I hated the idea of...
Venison Chilaquiles
Classic Mexican chilaquiles made with delicious, slow cooker venison.
Fried Squirrel and Waffles
Fried Squirrel and WafflesJamie Carlson @youcookitright My Story: A number of years ago my mother had asked if I would take her hunting for the first time. At the time she was in her late 50’s and had never been...
Corned Venison and Brussel Sprout Hash
This recipe takes a classic breakfast and adds corned venison and brussel sprouts.
Pheasant Stew
This stew recipe is adapted from Taste of Home and shared with us by @ericakyost, who added the pheasant. Ingredients: Three sets of pheasant legs cooked down in chicken stock on high for 4 hours in a crockpot 1 medium...
Nettle Ramen Noodles
A fun twist on your ramen noodles.
Goose Breakfast Sandwich
The "I'm-going-to-keep-this-all-for-myself" breakfast sandwich.
Squirrel Biscuits and Gravy
This dish breaks down into three components; the biscuit, the fried squirrel and the gravy.
Wild Game Pot Pie
This homemade pot pie is THE recipe for any leftover wild game meat.
Elk Steak Fajitas
Sizzling elk steak fajitas loaded with avocado, cheese, and sour cream.
Corn Tortillas
These homemade corn tortillas make for the best soft shell taco recipe.
Mike's Wild Game Meatloaf
A go-to recipe for meatloaf.
Banana Sprinkle Pancakes
These banana sprinkle pancakes will soon be your go-to weekend breakfast.
Venison Grilled Cheese
This is a stick-to-your-ribs type of grilled cheese.
Elk Stuffed Portobello Mushrooms
Elk stuffed portobello mushrooms with goat cheese, spinach and basil.
Simple Sweet and Sour Ground Venison
This soy-free dish requires minimal effort and leaves you with a delicious meal.
Fish Tacos with Homemade Mango Salsa
Easy fish tacos with homemade mango salsa.
Instant Pot Venison Tacos
These Instant Pot Venison Tacos De Lengua are the perfect Taco Tuesday dish.
Bear Ham Recipe from the MeatEater Cookbook
This hearty, smoked bear ham recipe from the MeatEater Fish and Game Cookbook will have you asking for seconds.
Sous Vide Venison Backstrap with Miso Sweet Potato Purée and Beet Salad
By Ambassador Rich Malloy While grilled venison backstraps and burgers have their place, this beautiful meat we harvest is much more versatile. It can be braised or smoked, cured or even eaten raw. I often find myself stepping outside of...