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    Recipes — grits

    Venison Shank with Cheesy Grits

    Venison Shank with Cheesy Grits
    This is my Oklahoman take on a very classic shank recipe, osso bucco. I’ve slow cooked venison shanks a handful of ways, from Dutch ovens to sous vide, and the crockpot delivers the low temps and long timing you really need for a nice braise on venison. What I also love about this recipe is that it requires the most basic of skills to create a beautiful meal with a really underrated and unused cut. 

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