One particular evening I was craving some restaurant style, crispy, (and terribly unhealthy) chimichangas. Lucky for me, I had some defrosted elk burger and a pantry full of options. Then followed a deliciously, completely made up, recipe for Air Fryer Wild Game Chimichangas.
A twist on a classic Cuban recipe that incorporates elk and a side of delicious cilantro-lime rice. My mother-in-law was skeptical about making her special dish from wild game–until she tried it. Now she asks me to make this every time she visits. This dish works great with any ground venison meat, but I prepared this meal with my first archery bull elk taken on public land in Colorado.