How many waterfowlers, bird hunters in general, do you know that just “breast them out”? Maybe you are one of them, I was too. Well, this recipe for Waterfowler's "HLT" Sliders will definitely change your mind! What does "HLT" stand for? Duck Hearts, Livers, and Tenders. The heart adds more meat to the slider and the liver is the binder that holds it together. More birds? Adjust accordingly. Mixed Bag? Feel free to mix ducks and geese together.
This salty & sweet Pistachio and Chicharrón Crusted Duck Breast packs a flavor punch with a special glaze of gochujang paste and Bulliet Rye Bourbon. Your taste buds will be so happy don't be surprised if you break out your duck calls and do a feeding chuckle right there at the dinner table!