Black Bear Lard Hand Pies
By Gabby Zaldumbide I've been a hunter for nearly two and a half years now and this fall I was fortunate enough to harvest my very own black bear. I'd been wanting to do this hunt for a while; personally,...
Gluten Free Summer Saskatoon Berry Tarts
It's berry season! Here's a way to utilize them, other than eating fistfuls throughout the day. These tarts are pretty simple to make and keep well in the fridge for a few days. Plus the shells are made from almond flour, so they are gluten free!