Marissa Saviano

4 Articles Published | Follow:
Fried grouse meat in a cast iron full of creamy sauce and parsley.
Grouse Breast with Shallot Cream Sauce
Two gyros folded up with meat, cucumbers, and tomatoes spilling out. There is dipping sauce on the side on a plain counter.
Grilled Venison Gyros
French onion broth in a bowl with a ladle dipped in it. French onion sandwiches are on the side for dipping.
French Onion Wild Game Roast
Duck liver pate spread on a crusty white bread. There is a sprig of thyme and a butter knife in the background.
Duck Liver Paté