John Sunkler

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browned empanadas on a wooden cutting board and fresh cilantro
Elk Heart and Tongue Empanadas
Egg rolls sit on a white plate with sauce and a larger tray of egg rolls in the background.
Mallard Egg Rolls
A pot of fresh bone broth next to roasted, cut-up bones.
Whitetail Deer Bone Broth
A hearty bowl of venison liver and dumpling soup, topped with fresh green onions, in a white bowl next to a blue checkered napkin. Bread and vegetables are in the background.
Whitetail Deer Liver Dumpling Soup