Jack Hennessy first started working in professional kitchens at the age of 15 but didn't start hunting until he was 26 and attending graduate school. Upon graduating, he started work at the Elk Public House in Spokane, Washington, where he worked for 4 years while also hunting and writing for The Spokesman-Review Outdoors section. Jack currently writes recipes and cooking content regularly for Project Upland, Outdoor Life, Petersen's Hunting, Wildfowl Magazine, among others. You can find his work on both magazine newsstands and online. He is the author of the blog BraisingTheWild.com and his Instagram handle is: @WildGameJack. He works full-time as both a writer and photographer. He lives in Kansas with his wife, Dara, and his two daughters and his 3-year-old Wirehaired Vizsla, Dudley.