Hank Shaw

A chef, hunter, angler, gardener, gatherer, and award-winning writer, Hank Shaw lives by honest, wild food. After spending 18 years as a political journalist and time as a commercial fisherman, Shaw decided to switch direction and begin writing cookbooks. His James Beard award-winning site, honest-food.net plays host to his many delicious creations as well as his podcast and many accolades.

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Walleye minot rests on a table.
Hank Shaw’s Walleye Minot