Gabriela Zaldumbide

Gabby Zaldumbide is the editor of Hunt to Eat Magazine and H2E's online editorial. She resides in Colorado and has been hunting and fishing for over three years. Gabby has an undergraduate degree in wildlife ecology, a master's in public land management, and a PhD in loving her pets.

21 Articles Published | Follow:
The cover of Hunt to Eat Magazine Issue 0.
Hunt to Eat Magazine
a whitetail buck is skylined against the sunset.
White-tailed Deer: Life History, Biology, and Hunting
A woman on a small game hunt standing in snow.
What is Hunter Education?
Venison scat photoshopped into a steel pot of chili.
Teddy Roosevelt’s Historic Chili Recipe
Sweet Red Chili Elk Stir Fry
Gabby Zaldumbide mentors her friend at the range
Gender and the Outdoors: Hunters Benefit from Diverse Mentorship
Biscuits smothered with meaty elk gravy with scrambled eggs and bacon on the side.
Biscuits and Elk Gravy
A falling-off-the-bone shank with a side of mashed potatoes, green beans, and carrots.
Chop Shop Bear Shank
Hunt to Eat employee Gabby holding up cubed venison meat as she puts it into LEM's Big Bite Grinder.
Grinding 80/20 Elk Burger
A polar bear walks through the wilderness.
Hunting for Effective Post-COVID Wildlife Policies
A waterfowl hunter gazes out into a wetland.
Top 10 Blogs of 2020
A large spaghetti squash stuffed with meaty red sauce and breadcrumbs. A knife and containers of PS Seasonings are on the side.
Good Fella Italian Squash Bake
Our Hunt to Eat logo wear on display
Top 10 Hunt to Eat Designs of 2020
A row of smash burgers sizzling on a hot grill.
Lumberjack Elk Smash Burgers
Two male sage grouse lekking during breeding season.
Conserving our Roots: The Sage Grouse Initiative Promotes Native Plant Health and Diversity in the Sagebrush Sea
Medium-rare venison backstrap on a checkerboard wooden cutting board with whiskey on the side. There is an antler and elk ivories in the background.
Gundog Grind Coffee-Rubbed Elk Backstrap
How to Get Wild Turkeys to Decoy
The author, wearing a hunt to eat hoodie, cubes venison on a wooden cutting board in a kitchen next to an LEM grinder.
Level-Up Your Wild Game Cooking
Hand pies in a bowl on a white counter next to a yellow cloth.
Black Bear Lard Hand Pies
Gabby Zaldumbide spoons out some of her Good To-Go mushroom risotto backpacking meal.
Good To-Go: My New Go-To Backcountry Hunting Meal
A graphic for Gundog Grind coffee.
Gundog Grind: Coffee for Hunts and Home